Dear guests,

To make a reservation please use the online reservation system found below. we have standing tables for cocktails or wine, if you want to pop by for a drink.

UNFORTUNATELY, DUE TO A NUMBER OF NO-SHOWS, WE NOW require CREDIT CARD DETAILS TO HOLD YOUR RESERVATION. PARTIES WHO CANCEL WITH LESS THAN 48 HOURS NOTICE WILL BE CHARGED $100 PER PERSON. this also applies to parties that decrease in size within the 48 hour-mark.

DUE TO OUR SEATING CAPAcity WE ARE ONLY ABLE TO ACCOMMODATE parties up to four guests. ALSO, PLEASE NOTE THAT WE’RE NOT ACCEPTING CASH PAYMENTS AT THIS TIME.

TASTING MENU ONLY FOR ALL RESERVATIONS.

We are open from 5:30pm–10:00pm Tuesday–friday and look forward to being able to serve you in our space.

No phone

For any other inquiries please email info@barbararestaurant.com

Best,
The Team at Barbara

 

FOOD

Amuse

FIRST

STRACCIATELLA
poached pear, walnut crema, white balsamic vinaigrette

vichyssoise tart
marinated mussels, sautéed leeks

BEEF TARTARE
CASSIS, ESPELETTE, PICKLED RADISH, CRISPY SHALLOTS, SPELT rye crisps

Snack

SECOND

Sprouting Cauliflower
SAffron Aioli, Sauce verde

Kasha
Fresh Dungeness Crab, Citrus Beurre Blanc

 

Sweetbreads
Violet Turnips, Smoked aged beef fat, tarragon

THIRD

ancient grain Risotto english peas, grana padano, chervil

ARCTIC CHAR
HUMMUS, LEMON BROWN BUTTER, PINE NUTS, MINT & DILL, POMEGRANATE VIN 

lamb schnitzel
baba ghanoush, tabbouleh

Dessert

CHOOSE ONE FROM EACH TIER

98

 

DRINKS

COCKTAILS

praise kink
Rosemary-infused gin, mezcal, odd society cassis, lemon, bubbles 20

mirage
pisco, sake, maraschino, coconut, lemon 18

Fools’ Laughter
Four roses bourbon, beaufort dry vermouth, nutty solera sherry, banana 17

the devil thinks i’m pretty
toasted sesame reposado tequila, white port, fino sherry, lagavulin 16, galliano 19

ZERO PROOF

sienna
lumette ‘lumrum’, martini ‘floreale’ non-alcoholic appertif, pineapple-blackberry syrup, lemon, soda 15

bonfire gimlet
lumette zero proof london dry, lemon, five-spice syrup, soda 12

WHITE 5OZ GLS/BTL

sage hills field blend Gewürztraminer/pinot gris 16/75

code chardonnay 19/90   

rigour & whimsy ‘celery diversion’ sauv blanc 88/BTL

ORANGE/ROSÉ 5OZ GLS/BTL

Scout Skin Contact Riesling   16/75

Covert Farms Rosé 14/65

else muscat on skins 75/btl

RED 5OZ GLS/BTL

a sunday in august Zweigelt 17/80

Plot Tempranillo 19/90

little farm cabernet franc/cabernet sauvignon 85/BTL

Neon eon ‘footwork’ merlot/zweigelt 95/BTL

sage hills 2020 syrah 100/BTL

little engine ‘union’ 148/BTL

SPARKLING & MORE 5OZ GLS/BTL 

averill creek charme de l’ile 18/85

SAGE HILLS ANCESTRAL METHOD PINOT GRIS 80/BTL

Bella Sparkling Gamay Noir 77/btl

 

AFTER DINNER

the chocolate orange
amaro montenegro, forty creek cream, chocolate bitters, espresso, orange oil 15

LA STELLA MOSCATO D’OSOYOOS 11/45

bella sparkling chinato 72/btl

nocino! 9/16

Amaro montenegro 8/14

odd society mia amata 8/14

fernet branca 9/16

cynar 6/10

four roses bourbon 9/16

elijah craig small batch 11/19

suntory toki 11/19

lagavulin 16 20/38