Dear guests,
To make a reservation please use the online reservation system found below. we have standing tables for cocktails or wine, if you want to pop by for a drink.
UNFORTUNATELY, DUE TO A NUMBER OF NO-SHOWS, WE NOW require CREDIT CARD DETAILS TO HOLD YOUR RESERVATION. PARTIES WHO CANCEL WITH LESS THAN 48 HOURS NOTICE WILL BE CHARGED $100 PER PERSON. this also applies to parties that decrease in size within the 48 hour-mark.
DUE TO OUR SEATING CAPAcity WE ARE ONLY ABLE TO ACCOMMODATE parties up to four guests. ALSO, PLEASE NOTE THAT WE’RE NOT ACCEPTING CASH PAYMENTS AT THIS TIME.
TASTING MENU ONLY FOR ALL RESERVATIONS. Our menu will be $120 as of September 1st 2025.
We are open from 5:30pm–10:00pm Tuesday–friday and look forward to being able to serve you in our space.
No phone
For any other inquiries please email info@barbararestaurant.com
Best,
The Team at Barbara
FOOD
Amuse
FIRST
STRACCIATELLa
sprouting cauliflower, golden raisin, almond, basil
smoked halibut ceviche
saffron broth, turkish frying peppers
BEEF TARTARE
CASSIS, ESPELETTE, PICKLED RADISH, CRISPY SHALLOTS, SPELT rye crisps
Snack
SECOND
zucchini
toasted hazelnut, zucchini parmesan emulsion
scallops
chilliwack corn, sungold tomato
veal cheek
summer beans, belgian endive
THIRD
heirloom tomato tart
WHIPPED ricotta, peaches, basil, fermented sungold honey,
ARCTIC CHAR
HUMMUS, LEMON BROWN BUTTER, PINE NUTS, MINT & DILL, POMEGRANATE VIN
duck
pan-roasted breast, blueberries, hispi cabbage
Dessert
CHOOSE ONE FROM EACH TIER
120
DRINKS
COCKTAILS
A spritz with no name
local vermouths, fino sherry, cherry bitters, bubbles 17
falling from a tree
Apple and pear tea infused gin, Spiced apple vermouth, mezcal, maraschino, small talk syrup, lemon 19
ultraviolet
pisco, odd society cassis, amontillado sherry, cinnamon, lemon 18
worship and tribute
reposado tequila, esquimalt smoked cascadia, cointreau, campari, “grape juice” 19
ZERO PROOF
sienna
Noa non-alcoholic amaro, martini ‘floreale’ non-alcoholic appertif, cinnamon, lemon, soda 15
bonfire gimlet
lumette zero proof london dry, lemon, five-spice syrup, soda 14
meadows
Pamplemousse jus winery and dominion cider non-alcoholic wine 12
WHITE 5OZ GLS/BTL
anthony buchanan pinot gris 18/80
sage hills gewurztraminer 17/75
l-st projects sauvignon blanc 95/btl
ORANGE/ROSÉ 5OZ GLS/BTL
scout nv orange 19/85
ursa major 2025 rosé 18/80
Scout ‘grapes et al’ Field Blend 70/btl
RED 5OZ GLS/BTL
else pinot noit 19/85
l-st projects gamay 20/90
anthony buchanan blaufrankisch 85/btl
echo bay 2022 synoptic 110/BTL
averill creek merlot 155/BTL
Le vieux pin 2021 equinoxe syrah 195/btl
SPARKLING & MORE 5OZ GLS/BTL
Averill Creek Charme de L’Isle 19/85
Thorn and burrow 2023 pet-nat 80/btl
L-st projects blanc de noir traditional method 110/btl
AFTER DINNER
the chocolate orange
amaro montenegro, forty creek cream, chocolate bitters, espresso, orange oil 15
la stella moscato 13/45
bella sparkling chinato 72/btl
nocino! 9/16
Amaro montenegro 8/14
odd society mia amata 8/14
fernet branca 9/16
cynar 6/10
okanagan spirits ‘brbn’ family reserve 16/30
Sons of vancouver wheated rye 22/40
suntory toki 11/19
lagavulin 16 30/54
