Dear guests,
To make a reservation please use the online reservation system found below. we have standing tables for cocktails or wine, if you want to pop by for a drink.
UNFORTUNATELY, DUE TO A NUMBER OF NO-SHOWS, WE NOW require CREDIT CARD DETAILS TO HOLD YOUR RESERVATION. PARTIES WHO CANCEL WITH LESS THAN 48 HOURS NOTICE WILL BE CHARGED $100 PER PERSON. this also applies to parties that decrease in size within the 48 hour-mark.
DUE TO OUR SEATING CAPAcity WE ARE ONLY ABLE TO ACCOMMODATE parties up to four guests. ALSO, PLEASE NOTE THAT WE’RE NOT ACCEPTING CASH PAYMENTS AT THIS TIME.
TASTING MENU ONLY FOR ALL RESERVATIONS.
We are open from 5:30pm–10:00pm Tuesday–friday and look forward to being able to serve you in our space.
No phone
For any other inquiries please email info@barbararestaurant.com
Best,
The Team at Barbara
FOOD
Amuse
FIRST
STRACCIATELLA
Apple carpaccio, spiced hazelnut, endive, white balsamic vinaigrette
oysters
vichysoisse, leeks, shallot mignonette
add 5G osetra caviar +50
BEEF TARTARE
CASSIS, ESPELETTE, PICKLED RADISH, CRISPY SHALLOTS, SPELT rye crisps
Snack
SECOND
celery root “taglierini”
chestnut, fontina, pear, truffle
octopus
Crispy cauliflower, saffron mayo, chorizo&pecan
lamb croquette
herb salad, tahini yogurt, dukkah,
THIRD
Broccoli arborio rice, crispy florets, manchego
ARCTIC CHAR
HUMMUS, LEMON BROWN BUTTER, PINE NUTS, MINT & DILL, POMEGRANATE VIN
dry-aged striploin
PURPLE POTATOES, PICKLED SUMMER VEGETABLES, SMOKED CHORON
Dessert
CHOOSE ONE FROM EACH TIER
98
DRINKS
COCKTAILS
cherry piked
gin, mezcal, port, aperol, spiced sour cherry, lemon, 18
taurus
aged rum, amontillado sherry, yellow chartreuse, fernet, pumpkin chai, lemon 19
The Stinging Rain
blanco tequila, serrano pepper liqueur, lillet, mint/green pepper cordial 19
One last time
Nikka Days Japanese whisky, house infused vermouth, cynar, oloroso sherry 19
ZERO PROOF
sienna
lumette ‘lumrum’, martini ‘floreale’ non-alcoholic appertif, pineapple-berry-cinnamon syrup, lemon, soda 15
bonfire gimlet
lumette zero proof london dry, lemon, five-spice syrup, soda 12
meadows
pamplemousse jus & dominion cider non-alcoholic wine 10
WHITE 5OZ GLS/BTL
LS-T Projects ‘table wine no. 1’ 16/75
scout riesling 17/80
sage hills field blend Gewürztraminer/pinot gris 75/btl
ORANGE/ROSÉ 5OZ GLS/BTL
rigour & whimsy ‘the beast’ orange 19/90
Ursa Major ‘Searching for violence, praying for clarity’ rosé 17/80
Kutatas orange sauvignette 80/btl
RED 5OZ GLS/BTL
Plot ‘Neighbour’ Cab sauv/malbec/merlot/tempranillo 19/90
code pinot noir 19/90
rigour & whimsy gamay noir 80/BTL
Pamplemousse Jus leon Millot/Gewurtraminer co-ferment 85/btl
scout syrah 90/BTL
little engine ‘union’ 148/BTL
SPARKLING & MORE 5OZ GLS/BTL
anthony buchanan blanc de blanc riesling 17/80
Poppyshake 2023 sparkling red 80/btl
AFTER DINNER
the chocolate orange
amaro montenegro, forty creek cream, chocolate bitters, espresso, orange oil 15
LA STELLA MOSCATO D’OSOYOOS 11/45
bella sparkling chinato 72/btl
nocino! 9/16
Amaro montenegro 8/14
odd society mia amata 8/14
fernet branca 9/16
cynar 6/10
four roses bourbon 9/16
elijah craig small batch 11/19
suntory toki 11/19
lagavulin 16 20/38