Dear guests,

To make a reservation please use the online reservation system found below. we have standing tables for cocktails or wine, if you want to pop by for a drink.

UNFORTUNATELY, DUE TO A NUMBER OF NO-SHOWS, WE NOW require CREDIT CARD DETAILS TO HOLD YOUR RESERVATION. PARTIES WHO CANCEL WITH LESS THAN 48 HOURS NOTICE WILL BE CHARGED $100 PER PERSON. this also applies to parties that decrease in size within the 48 hour-mark.

DUE TO OUR SEATING CAPAcity WE ARE ONLY ABLE TO ACCOMMODATE parties up to four guests. ALSO, PLEASE NOTE THAT WE’RE NOT ACCEPTING CASH PAYMENTS AT THIS TIME.

TASTING MENU ONLY FOR ALL RESERVATIONS.

We are open from 5:30pm–10:00pm Tuesday–friday and look forward to being able to serve you in our space.

No phone

For any other inquiries please email info@barbararestaurant.com

Best,
The Team at Barbara

FOOD

Amuse

FIRST

STRACCIATELLA
Apple carpaccio, spiced hazelnut, endive, white balsamic vinaigrette

Albacore crudo
fermented strawberry, lime, cilantro crema

BEEF TARTARE
CASSIS, ESPELETTE, PICKLED RADISH, CRISPY SHALLOTS, SPELT rye crisps

Snack

SECOND

delicata squash
GRIBICHE, TARAGON, SMOKED STEELHEAD ROE

octopus
Crispy cauliflower, saffron mayo, chorizo&pecan

pork belly
poblano and pumpkin seed purée, fried shishitos, fermented pepper vinaigrette

THIRD

Broccoli arborio rice, crispy florets, manchego

ARCTIC CHAR
HUMMUS, LEMON BROWN BUTTER, PINE NUTS, MINT & DILL, POMEGRANATE VIN 

dry-aged striploin
PURPLE POTATOES, PICKLED SUMMER VEGETABLES, SMOKED CHORON  

Dessert

CHOOSE ONE FROM EACH TIER

98

DRINKS

COCKTAILS

cherry piked
gin, mezcal, port, aperol, spiced sour cherry, lemon, 18

taurus
aged rum, amontillado sherry, yellow chartreuse, fernet, pumpkin chai, lemon 19

The Stinging Rain
blanco tequila, serrano pepper liqueur, lillet, mint/green pepper cordial 19

One last time
Nikka Days Japanese whisky, house infused vermouth, cynar, oloroso sherry 19

ZERO PROOF

sienna
lumette ‘lumrum’, martini ‘floreale’ non-alcoholic appertif, pineapple-berry-cinnamon syrup, lemon, soda 15

bonfire gimlet
lumette zero proof london dry, lemon, five-spice syrup, soda 12

meadows
pamplemousse jus & dominion cider non-alcoholic wine 10

WHITE 5OZ GLS/BTL

LS-T Projects ‘table wine no. 1’ 16/75

Pamplemousse jus sauvignon blanc 18/85   

sage hills field blend Gewürztraminer/pinot gris 75/btl

ORANGE/ROSÉ 5OZ GLS/BTL

rigour & whimsy ‘the beast’ orange   19/90

Ursa Major ‘Searching for violence, praying for clarity’ rosé 17/80

Kutatas orange sauvignette 80/btl

RED 5OZ GLS/BTL

Neon eon ‘footwork’ merlot/zweigelt 18/85

code pinot noir 19/90

rigour & whimsy gamay noir 80/BTL

Pamplemousse Jus leon Millot/Gewurtraminer co-ferment 85/btl

scout syrah 90/BTL

little engine ‘union’ 148/BTL

SPARKLING & MORE 5OZ GLS/BTL 

anthony buchanan blanc de blanc riesling 17/80

Bella Sparkling Gamay Rosé Ancestrale 80/btl

AFTER DINNER

the chocolate orange
amaro montenegro, forty creek cream, chocolate bitters, espresso, orange oil 15

LA STELLA MOSCATO D’OSOYOOS 11/45

bella sparkling chinato 72/btl

nocino! 9/16

Amaro montenegro 8/14

odd society mia amata 8/14

fernet branca 9/16

cynar 6/10

four roses bourbon 9/16

elijah craig small batch 11/19

suntory toki 11/19

lagavulin 16 20/38