Dear guests,

To make a reservation please use the online reservation system found below. we have standing tables for cocktails or wine, if you want to pop by for a drink.

UNFORTUNATELY, DUE TO A NUMBER OF NO-SHOWS, WE NOW require CREDIT CARD DETAILS TO HOLD YOUR RESERVATION. PARTIES WHO CANCEL WITH LESS THAN 48 HOURS NOTICE WILL BE CHARGED $100 PER PERSON. this also applies to parties that decrease in size within the 48 hour-mark.

DUE TO OUR SEATING CAPAcity WE ARE ONLY ABLE TO ACCOMMODATE parties up to four guests. ALSO, PLEASE NOTE THAT WE’RE NOT ACCEPTING CASH PAYMENTS AT THIS TIME.

TASTING MENU ONLY FOR ALL RESERVATIONS. Our menu will be $120 as of September 1st 2025.

We are open from 5:30pm–10:00pm Tuesday–friday and look forward to being able to serve you in our space.

No phone

For any other inquiries please email info@barbararestaurant.com

Best,
The Team at Barbara

FOOD

Amuse

FIRST

STRACCIATELLa
HAKUREI TURNIPS, IRANIAN PISTACHIO, WHITE BALSAMIC VINAIGRETTE

albacore crudo
summer melons, cucumber, shiso

BEEF TARTARE
CASSIS, ESPELETTE, PICKLED RADISH, CRISPY SHALLOTS, SPELT rye crisps

Snack

SECOND

hispi cabbage
cilantro crema, fermented pepper vinaigrette, moroccan olive

corn
dungeness crab, corn mascarpone pudding, manchego

veal tongue
cipollini onions, bullhorn peppers, smoked aged beef fat

THIRD

parsnip tart
Pears, Honeyed Walnuts, grana padano

ARCTIC CHAR
HUMMUS, LEMON BROWN BUTTER, PINE NUTS, MINT & DILL, POMEGRANATE VIN

game hen
chantrelles, bone broth velouté

Dessert

CHOOSE ONE FROM EACH TIER

120

DRINKS

COCKTAILS

muse
ampersand gin, bella red vermouth, white port, campari, fermented cherry honey, lemon 19

ultraviolet
pisco, odd society cassis, amontillado sherry, cinnamon, lemon 18

The Stinging Rain
blanco tequila, serrano pepper liqueur, lillet, mint/green pepper cordial 19

Marty’s mayoral campaign
birch and white oak infused rye, cocchi americano, fino sherry, toasted almond bitters 19

ZERO PROOF

sienna
Noa non-alcoholic amaro, martini ‘floreale’ non-alcoholic appertif, cinnamon, lemon, soda 15

bonfire gimlet
lumette zero proof london dry, lemon, five-spice syrup, soda 12

meadows
Pamplemousse jus winery and dominion cider non-alcoholic wine 10

WHITE 5OZ GLS/BTL

Poppyshake chardonnay 18/85

L-ST projects Sauvignon blanc 19/90

pamplemousse jus ‘table white’ 85/btl

ORANGE/ROSÉ 5OZ GLS/BTL

Scout skin contact orange 17/80

Thorn and Burrow 2023 rosé 16/75

Scout ‘grapes et al’ Field Blend 70/btl

RED 5OZ GLS/BTL

code pinot noir 19/90

LE VIEUX PIN CUVÉE SEREINE SYRAH/GRENACHE/MOUVEDRE 17/80

sage hills carbonic malbec 90/BTL

scout syrah 90/BTL

rigour and whimsy ‘a love we all deserve’ cab franc 105/btl

averill creek merlot 155/BTL

SPARKLING & MORE 5OZ GLS/BTL

Averill Creek Charme de L’Isle 17/80

Thorn and burrow 2023 pet-nat 80/btl

AFTER DINNER

the chocolate orange
amaro montenegro, forty creek cream, chocolate bitters, espresso, orange oil 15

sage hills fortified pinot gris 14/65

bella sparkling chinato 72/btl

nocino! 9/16

Amaro montenegro 8/14

odd society mia amata 8/14

fernet branca 9/16

cynar 6/10

okanagan spirits ‘brbn’ family reserve 16/30

Sons of vancouver wheated rye 22/40

suntory toki 11/19

lagavulin 16 30/54

HISPI CABBAGE Cilantro crema, fermented pepper vinaigrette, Moroccan olive #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce

Scout Skin Contact Orange Made from Riesling, Pinot Gris and Epicure. Grapes were fermented on the skins one to three weeks in qvevri and open top fermenters. Afterwards, pressed into qvevri and neutral barrels and aged for up to 10-34 months. Unfined, Unfiltered. Nothing taken away or added except 15 ppm sulphur. Notes of citrus zest, orange bitters, dried stone fruits and black tea. #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce #scoutvineyards #scoutvineyard #scoutwines #scoutwine

Hispi cabbage from @vivelevegfarm new in our kitchen this week! #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce

Words can’t express how grateful we are to have been honoured last night by the @michelinguide in receiving a one-star recognition for 2025 ⭐️ We would not have been able to achieve this accomplishment if it wasn’t for the hard working and dedicated individuals that make up our tiny team at Barbara. So, to Derek, Akino, and Marty - THANK YOU for being part of our team and making this dream possible. We could not have done this without you! @d4fisher @akn0 @martymamm

PARSNIP TART Pears, honeyed walnuts, grana padano #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce

Keenan Thrussell Juno Block Pinot Noir Rosé This hefty and dynamic rosé punches well above the weight class you might expect from this style of wine. Juicy and crisply acidic, but with the body to carry its way across our entire menu. Organically farmed in Summerland. 12 months on lees in neutral barrels. Nothing added, nothing removed. #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce

Dehydrated parsnip tart topper! #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce

STRACCIATELLA Hakurei turnips, Iranian pistachio, white balsamic vinaigrette #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce

Okanagan Spirits BRBN Meet BRBN—BC’s Original Bourbon-Style Corn Whisky, a gold medal winner at the 2020 World Spirits Awards and again at the 2022 Canadian Whisky Awards. Rooted in the traditions of bourbon production, it follows every time-honored standard from cornfield to bottle. Harvested from the fertile fields of Coldstream Valley, just west of the Vernon Flagship Distillery, BRBN begins with the finest local grain: 54% grain corn and 46% malted barley. It is milled onsite, coaxing out its character before it meets copper pot flavour stills. After fermentation and distillation, BRBN rests in hand-selected virgin custom white oak casks— heavily toasted and medium-charred—for a minimum of five years. These barrels infuse the whisky with delicate notes of caramel and vanilla, while lending it a deep, rich auburn glow. The result is a smooth yet spirited pour, layered with complexity and warmth—a true taste of BC’s craft heritage. #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce #okanaganspirits #okanaganspiritsdistillery #okanaganspiritscraftdistillery

These vibrant green gems are back on our menu for a pop of colour and added texture to our newest stracciatella update! #dinneratbarbs #bybarbara #barbararestaurant #chinatown #chinatownvancouver #chinatownyvr #supportlocalbusiness #supportlocal #supportlocalrestaurants #vancouverrestaurants #vancouverbusiness #bcwine #bcwineries #bcfarms #localproduce