Dear guests,
To make a reservation please use the online reservation system found below. we have standing tables for cocktails or wine, if you want to pop by for a drink.
UNFORTUNATELY, DUE TO A NUMBER OF NO-SHOWS, WE NOW require CREDIT CARD DETAILS TO HOLD YOUR RESERVATION. PARTIES WHO CANCEL WITH LESS THAN 48 HOURS NOTICE WILL BE CHARGED $100 PER PERSON. this also applies to parties that decrease in size within the 48 hour-mark.
DUE TO OUR SEATING CAPAcity WE ARE ONLY ABLE TO ACCOMMODATE parties up to four guests. ALSO, PLEASE NOTE THAT WE’RE NOT ACCEPTING CASH PAYMENTS AT THIS TIME.
TASTING MENU ONLY FOR ALL RESERVATIONS.
We are open from 5:30pm–10:00pm Tuesday–friday and look forward to being able to serve you in our space.
No phone
For any other inquiries please email info@barbararestaurant.com
Best,
The Team at Barbara
FOOD
Amuse
FIRST
STRACCIATELLA toast
housemade sourdough, nectarine, basils
albacore crudo
summer melons, cucumber, shiso
BEEF TARTARE
CASSIS, ESPELETTE, PICKLED RADISH, CRISPY SHALLOTS, SPELT rye crisps
Snack
SECOND
asparagus
BELGIAN ENDIVE, EGG MIMOSA, PARMESAN- ASPARAGUS EMULSION
halibut
hispi cabbage, fingerling potatoes, charred scallions, lemon saffron broth
veal tongue
cipollini onions, jimmy nardello peppers, smoked aged beef fat
THIRD
zucchini tart
market greens, toasted hazelnuts, grana padano
ARCTIC CHAR
HUMMUS, LEMON BROWN BUTTER, PINE NUTS, MINT & DILL, POMEGRANATE VIN
dry-aged striploin
heirloom tomatoes, fermented peach, smoked choron
Dessert
CHOOSE ONE FROM EACH TIER
98
DRINKS
COCKTAILS
muse
ampersand gin, bella red vermouth, white port, campari, fermented cherry honey, lemon 19
ultraviolet
pisco, odd society cassis, amontillado sherry, cinnamon, lemon 18
The Stinging Rain
blanco tequila, serrano pepper liqueur, lillet, mint/green pepper cordial 19
Marty’s mayoral campaign
birch and white oak infused rye, cocchi americano, fino sherry, toasted almond bitters 19
ZERO PROOF
sienna
Noa non-alcoholic amaro, martini ‘floreale’ non-alcoholic appertif, cinnamon, lemon, soda 15
bonfire gimlet
lumette zero proof london dry, lemon, five-spice syrup, soda 12
meadows
Pamplemousse jus winery and dominion cider non-alcoholic wine 10
WHITE 5OZ GLS/BTL
Poppyshake chardonnay 18/85
L-ST projects Sauvignon blanc 19/90
pamplemousse jus ‘table white’ 85/btl
ORANGE/ROSÉ 5OZ GLS/BTL
A sunday in august carbonic orange 17/80
Thorn and Burrow 2023 rosé 16/75
Scout ‘grapes et al’ Field Blend 70/btl
RED 5OZ GLS/BTL
code pinot noir 19/90
LE VIEUX PIN CUVÉE SEREINE SYRAH/GRENACHE/MOUVEDRE 17/80
sage hills carbonic malbec 90/BTL
scout syrah 90/BTL
rigour and whimsy ‘a love we all deserve’ cab franc 105/btl
averill creek merlot 155/BTL
SPARKLING & MORE 5OZ GLS/BTL
Averill Creek Charme de L’Isle 17/80
Thorn and burrow 2023 pet-nat 80/btl
AFTER DINNER
the chocolate orange
amaro montenegro, forty creek cream, chocolate bitters, espresso, orange oil 15
sage hills fortified pinot gris 14/65
bella sparkling chinato 72/btl
nocino! 9/16
Amaro montenegro 8/14
odd society mia amata 8/14
fernet branca 9/16
cynar 6/10
okanagan spirits ‘brbn’ family reserve 16/30
Sons of vancouver wheated rye 22/40
suntory toki 11/19
lagavulin 16 30/54
